Catimor Coffee Bean – Learn About This Coffee And Preservation
What is Catimor coffee bean? This is a popular coffee varietal that is produced in Central South America, Asia, and the Caturra and Timor hybrids. It is said that cafe Catimor is simple to grow, has a large output, and is disease and pest resistant. This coffee line has flourished in Vietnam due to its exceptional qualities.
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Catimor coffee bean review
In Central South America, Asia, and other parts of the world, Catimor coffee is a hybrid of the Timor and Caturra coffee varieties. It is said that cafe Catimor is simple to grow, has a large output, and is disease- and pest-resistant. This coffee line has flourished in Vietnam due to its exceptional qualities.
As previously stated, Catimor is a hybrid of Caturra and Timor hybrid coffee (Timor coffee is made from Arabica and Robusta coffee).
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Coffee illnesses were common in Central and South America in the late 1800s. For the Bourbon, Typica, and Moka cultivars in particular. Scientists are now working to develop coffee types with short stems, high yields, and disease resistance. Scientists in Portugal were successful in introducing Catimor coffee in 1959, a line of coffee that satisfied the aforementioned standards.
This coffee and tea cultivar is prized for its high altitudes production, strong disease resistance, and tiny stature, which allows for the growth of several trees in a limited space. In 1970, Catimor beans were first made available in Brazil. As factories alternately looked for this high-yielding coffee cultivar, Catimor soon had an impact.
Characteristics of Catimor
Catimor coffee is bushy, low in height, and a member of the woody family, allowing for more dense planting. Compared to ordinary coffees, tea berries develop rapidly and provide larger yields. This coffee tree has branching stems and young leaves that are pale crimson in color. The form of café beans is hemispherical and rounded.
The seeds are tiny and contain only a minor amount of caffeine – between 1 and 2 percent. It will be challenging to tell Catimor beans apart from Arabica Bourbon coffee at first look. However, if you are a true expert in coffee, the scent of Catimor will enable you to tell them apart.
Genuine Catimor seeds have a light brown color when blended, and when eaten, they offer a variety of bitter flavors. It ranges in intensity from barely uncomfortable to bitterly sharp. Coffee in particular has a beautiful, somewhat acidic flavor.
Many claim that Catimor has a higher economic worth than Robus from a financial standpoint. Because the harvest season coincides during a month with heavy rainfall, there is a low production.
72 hours from the time of roasting is the ideal time to use. Without a guarantee, the roast would not only lack scent but also have a strong flavor and burn that makes it difficult to drink.
As a result, it is difficult to produce a nice cup of coffee without paying attention to the roasting process. This is the key element that defines a quality cup of coffee.
Types of Catimor coffee
Typically, there are 3 sub-breeds of Catimor:
- The coffee cultivar Catimor T-8667 has huge fruit and seeds but a rather short stem.
- Cafe Catimor T-5269 is a robust plant that grows well at elevations between 600 and 900 meters above sea level with more than 3000 millimeters of annual precipitation.
- A coffee varietal with a particularly high yield is Catimor T-5175. They cannot stand heights that are too low or too high, though.
Enjoy Catimor coffee
Depending on their personality and tastes, each person will enjoy coffee in a different way. However, experts say there are two options with Catimor if you want to be able to completely experience its distinctive flavor.
Catimor is a hybrid that shares 1/4 of the traits of pure Robusta coffee, thus it still has robust coffee flavor. Therefore, consuming Catimor is appropriate for blending filters to create iced milk or black coffee.
You should select pure coffee and determine the ideal coffee extraction ratio to make a great standard cup of coffee: 175ml of water and 10g of coffee powder.
Experts who appreciate coffee claim that it is crucial to keep the coffee bag’s mouth tight and to store it at room temperature in a cabinet in order to maintain the freshest possible coffee flavor. It would be beneficial if you didn’t keep it in the fridge. The best time to brew is one week after you’ve opened the bag.
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Combine for a unique flavor
Catimor and Robusta can be combined in a 3:1 or 4:1 ratio to provide a little more flavor and intensify the flavor.
Catimor safety precautions
Compared to pure Arabica coffee, Catimor has more caffeine. As a result, it’s frequently advised that those with a history of cardiovascular illness or sleeplessness restrict their use of this coffee.
Care for Catimor coffee
Although Catimor coffee has to be planted and cared for properly for a good yield, to guarantee that it can grow successfully. Experts in agriculture advise that the following should be taken into consideration when cultivating Catimor:
Coffee growing season
The optimum seasons to plant Catimor coffee are during the autumn crop (DL: August-September) or spring crop (DL: February-March).
Before planting, coffee land has to be tilled and weeded.
Planting density and spacing
In locations with low soil fertility, it is advised to plant at a density of 6666 trees/ha, meaning that each row of coffee will be 1.5 m apart and the trees will be spaced 1 m apart.
It is advised to plant at a density of 5000 trees/ha, or 2m away from one another; the tree is 1.5m from the tree, depending on the topography or quality of the soil. In medium soil locations, it should be planted at a density of 3333 trees per hectare, with rows spaced 2 meters apart and trees spaced 1 meter apart.
Intercropping short-term crops
A proper intercropping garden may supply the coffee lot with a significant amount of pure protein (hundreds of kg/ha) as well as many other nutrients and minerals. The intercropping of short-term plants also has the meaning of boosting the plant variety of the coffee crop population.
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Shade for coffee trees
Coffee trees in Catimor require shade. In order to protect the coffee from the winter frost and to assist provide dispersed light, shade trees like acacia fern should be put in the coffee garden at a moderate density and distributed evenly. The trees must, however, provide air in order to prevent rust.
Dredging soil to prevent erosion
To prevent erosion during the rainy season, individuals should dig trenches beside or along rows of coffee and tea trees as soon as they are planted. Additionally, you need to frequently dig around the tree to get rid of weeds and improve the soil’s porosity so that coffee may grow more effectively.
To help coffee grow, develop, and boost resilience to pests and illnesses, balanced chemical fertilizers are blended with organic fertilizers and administered correctly and effectively.
Cleaning the lawn is one of the most critical steps before fertilization. If not properly maintained and weeded, the Catimor coffee garden will be vulnerable to dry branches and dry fruits.
Additionally, coffee tree leaves must first be sprayed with water if there is frost on the planting place. The coffee should then be treated well to recover soon.
Watering is necessary for both floral plants and Catimor coffee trees to sustain their growth.
Breaking buds, pruning branches
Catimor coffee buds require breaking off on average 5–6 times each year as they develop from the main stem and leaf axils.
Once the coffee has been harvested, begin trimming the branches, cutting toothpicks, little branches close to the trunk, dry branches, and sick branches with scissors.
Timely trimming increases flower cluster size, speeds up tree recovery, and reduces pests for the following crop.
Is Catimor Robusta?
Answer: Catimor is a hybrid that shares 1/4 of the traits of pure Robusta coffee, thus it still has robust coffee flavor.
Where is Catimor coffee grown?
Answer: Small type with a high yield that is resistant to coffee berry disease and coffee leaf rust. widely prevalent in Malawi, Zambia, and Zimbabwe.
What are the 4 types of coffee beans?
Answer: The coffee bean comes in four varieties. Excelsa, Liberica, Robusta, and Arabica. They all have flavor characteristics that are vastly dissimilar.
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Thanks for reading this “Catimor coffee bean” article. We hope it will be helpful to you. If you have any questions, please contact CentralParkwestcafe.
Mia Giorza is passionate in plants, particularly coffee. She devotes her free time to learning, cultivating, and caring for plants. In Mexico, she runs a tiny coffee crop. During the coffee harvest, her family is also responsible for direct roasting.
She is always researching and learning new roasting processes, despite her vast experience.