Coffee Brewing Methods

Coffee Brewing Methods: Way To Make Coffee Easily & Grind Size

Are you finding suitable coffee brewing methods for your coffee tastes? Don’t go anywhere but follow this article. Today, we provide you with some ways and equipment to make a brewing process and grind requirements of the size chart. You can try several popular methods such as French Press, Vietnamese Phin, cold brew, and Moka pot.

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Coffee brewing overview

Coffee brewing overview

You may prepare coffee using a French press, a percolator, drip brewing, or steeping coffee, which is a technique for making cold brew café. Turkish coffee is still made by adding finely ground coffee to water and briefly bringing it to a boil in order to give it a coating of froth on top and sink the grinds to the bottom. 

This method of brewing coffee dates back to ancient times and is still used today. Espresso is made by forcing hot, pressured, and vaporized water through ground coffee to produce a concentrated coffee beverage. The quantity of café you use and the type of café bean both affect how strong the coffee is.

Most popular coffee brewing methods guide

Few activities are as easy as boiling coffee offer as rich benefits as the preparation and enjoyment of a perfect cup of joe. Coffee brewing is similar to cooking fresh food in that you should start with the best, most recent ingredients, take care to prepare it properly, and then you will produce something amazingly tasty.

Follow some kind of the coffee brewing tips on the list below here:

Boiling methods

Boiling methods

The straightforward, traditional method for brewing of boiling coffee will result in an excellent, robust brew. Although it may not be the most effective technique, it is simple to master.

Cowboy coffee

  • Making cowboy coffee is a fairly easy, inexpensive process. Any pot and practically any heat source, even a campfire, may be used for this.
  • Very coarse grinds should be added to a saucepan of boiling water to make a cowboy café. After a few minutes of boiling, turn off the heat and let the pot rest for a few seconds. The grounds will drop to the bottom as a result of this. After that, pour it into a cup and sip it.
  • Grind size: Very coarse

Turkish coffee:

  • Turkish coffee is brewed in the Middle East with extremely fine grinds. This process results in a drink that is potent, tasty, and extremely foamy.
  • To create it, mix sugar and powdered café grounds in a unique pot with a long handle, or “cezve.” This mixture should be brought to a rolling boil and then taken off the heat. Till the mixture is quite foamy, repeat this process numerous times.
  • Grind size: Very good

Steeping methods

Steeping methods

Your beans may be steeped to extract a lot of flavor and caffeine. Try one of these full-immersion techniques, which submerge your beans in water for at least a few minutes, if you want to get a robust, black taste.

French press: 

  • We like the flavorful coffee made with the French press method. Compared to a pour over dripper, the texture is thicker and denser. Because of this, French press coffee, while good on its own, really shines when combined with milk or cream.
  • Coffee grinds are filtered through a metal screen in the immersion brew process known as the French press. Oils and undissolved coffee grounds can travel through metal filters and into the cup.
  • Grind size: Like very coarse black pepper, a medium grind size that is somewhat coarser than for a pour over brew is ideal.

Cold brew

  • Crisp and energizing is cold brew coffee. A smooth and mild mouthfeel is present. Profiles might be wonderfully fruity or tangy, or rich and chocolatey depending on the type of coffee you use.
  • Cold brew is produced by soaking ground coffee in room temperature water for 8 to 12 hours; the mixture is then extracted using a filter. Although you may use a variety of tools, we like the Hario Cold Brew Bottle since it makes the procedure as easy as possible and serves as both the brewing tool and the serving carafe.
  • Grind size: The grind size should resemble granulated sugar and be medium-fine.

Coffee bags: 

  • The coffee bag technique can be of interest to you if you want to make brewing coffee as simple as brewing tea. In this technique, flexible pouches that resemble tea bags are filled with coffee grinds.
  • Coffee should be steeped for three to four minutes after being placed in hot water. Enjoy after taking the bag off!

Instant coffee:

  • Instant coffee is simple to make and reasonably priced, making it the most easy brewing technique on this list. But it doesn’t yield the most nuanced or tasty coffee.
  • Coffee granules that have been dehydrated are dissolved in hot water to produce instant coffee or espresso. As the name implies, this procedure is quick and simple.
  • Grind size: Instant coffee granules

Siphon brewers: 

  • The siphon brew method creates a delicate, tea-like cup of coffee and is elegant, complicated, and dramatic, seeming like a crazy scientist’s invention. The approach might be rather finicky, but in our opinion, it is one of the coolest brew techniques accessible.
  • The siphon brew method uses fire, vacuum pressure, and immersion. Water is poured into the glass bulb at the base of the siphon machine to operate the glass-only gadget. The device’s higher component, the hopper, is where the water percolates up to after being heated to boiling using a flame.
  • Once the hot water reaches the right temperature, coffee grounds are added. After the initial stir, remove the siphon from the heat source. The gravity pull and pressure difference will cause the coffee to be dragged down through the filter and into the bulb.
  • Grind size: The grind size should be medium, similar to table salt. Even more important than grind size are methodological elements like uniformity of water temperature and agitation of the grinds.

Dripping methods

Dripping methods

Coffee is frequently brewed using the drip technique. Due to its simplicity and clarity, you’ll find it everywhere, including restaurants and workplaces.


  • For many years, percolators have been a well-liked brewing technique. Electric variants don’t require a stove and plug into the wall. Since they may be used on both stovetops and open flames, stovetop types are excellent for use at home or while camping.
  • Boiling water is cycled over coarse coffee grinds in percolators to produce coffee. Brewing takes around 10 minutes, but if you want your coffee weaker, you may brew it in less time.


  • The texture of coffee brewed with the pour over method is delicate and velvety, between juicy and tea-like. The filtering, which provides the cup polish and clarity, and the quantity of water used to ground coffee are two factors that contribute to a pour over coffee’s often most expressive flavor.
  • Brewing A paper filter that fits into a dripper of some kind can be used to pour over coffee. The mouthfeel is clarified as a result of the paper filter’s capacity to hold onto oils and undissolved coffee grounds from the final cup.
  • Although there are many other types of drippers available, we like ours, the Blue Bottle dripper. Its canonical form, which is comparable to other ceramic drippers in profile and was engineered to eliminate the element of guessing in pour over coffee brewing, promotes more equality and brings out the strongest characteristics of the coffee through extraction.
  • For single-cup drippers, a medium grind size that is about similar to sea salt’s coarseness is appropriate. For the most well-balanced tastes, the extraction time – the amount of time between the first pour and the last – should be around 3 minutes. 
  • Grind size: The grind size for a Chemex depends on how much coffee you use; if you want to make more than a few serves, you should use a little coarser grind than you would for a single-cup dripper. Otherwise, the water will over extract the coffee, which will make it bitter.


  • The Chemex can be a suitable choice if you enjoy the taste and texture of pour-over coffee but want to make more than one cup at once. This pour-over brew pours directly into a lovely carafe.
  • One of the thick Chemex filters should be placed on top of the brewer in order to prepare Chemex coffee. After adding medium-coarse coffee beans, add boiling water.

Clever dripper

  • The Clever Dripper combines pour-over and steeping techniques even though it seems to be a normal pour-over. It includes a valve at the bottom that lets you soak coffee grinds in water before dispensing the brewed beverage into your cup.
  • The setup is comparable to a standard pour-over. Coffee grinds, a paper filter, and the Clever Dripper should all be placed on the counter. After three or four minutes, transfer it to a mug. At that point, the valve will open, allowing your freshly brewed coffee to drip out.

Auto-Drip machine

  • Auto-drip machines are a popular and affordable choice that are easy to operate and perfect for brewing for a large group.
  • Medium coffee grinds and water are commonly added when using a drip machine to brew coffee. The machine completes the remaining steps of the brewing procedure by heating the water and drip-feeding it into a pot or carafe via the grounds.


  • The Walküre is a German innovation that has been around since 1899 if you want to amaze people with a little touch of old-world nostalgia. Finding an economical model may be difficult, but it is still possible to locate them being offered online. 
  • You’ll discover how ceramic filters may provide a cleaner cup of coffee while yet allowing rich oils to offer each new cup you brew have a unique flavor because they don’t require paper filters.

Pressure methods

Pressure methods

Pressure-based techniques frequently need a bit of additional equipment to function well. Most people utilize pressure to swiftly transport water across terrain.

Espresso machine:

  • Although they might be costly and difficult to use, espresso machines are a necessity if you want a nice shot of espresso. To maintain optimal operation, you’ll also need to clean and descale them often.
  • Espresso machines operate by forcing hot water under extreme pressure through densely packed coffee grinds in a portafilter. Although there are espresso machines with differing degrees of automation, in order to pull a quality shot, you’ll often need to know or learn something about the process.

Moka Pot:

  • You want that espresso-shot-like zing from a pressured brew but don’t have a few hundred dollars to invest on an espresso machine. The Moka pot, a stovetop espresso machine, is the next best thing.
  • If you make it well (it takes a little talent), you’ll end up with a bittersweet and extremely potent mixture that will help you get through the day. Here is a guide on making coffee with a Moka pot. The Moka pot has the advantage of allowing you to prepare four to 16 cups of coffee at once. It’s a fantastic method to get a crowd more alert.
  • The challenging aspect is this. Generally speaking, you want it to be both finer and coarser than a drip coffee grind. If that doesn’t work, the best approach to get the perfect grind is to experiment; start off coarse and work your way up until the final product’s texture and flavor are to your liking.


  • The AeroPress is the Swiss Army Knife of brewing methods. We adore it due to its adaptability – this is a recipe that allows improvisation – and its delicate, smooth texture. AeroPress coffee may be quite intense and concentrated, similar to espresso, or you can finish it with boiling water to mimic a pour-over.
  • The French press-style immersion and filtration methods are combined in the AeroPress (like pour over, because it uses paper filters). Alan Adler, an engineer, and physicist, created the plastic appliance because he needed a quicker brew time than the standard drip technique. 
  • The process for making it involves soaking a paper filter, placing it in the device, connecting the two plastic pieces, adding coffee and water, and then pushing the plunger. With the addition of hot water, coffee concentration is released and readily diluted. Learn one approach (among many) here.
  • The grind has to be closer to espresso fineness in size.

Single-Serve Pod Machines:

  • Single-serve pod machines are handy and simple to operate. They won’t give you much control over your coffee, and you’ll need to clean and descale them periodically, but they don’t need you to buy or grind coffee beans.
  • Simply place a coffee capsule into the machine, add water, and press the start button to begin brewing. In only a few minutes, these highly automated devices will take care of the rest for you.

>>See more: Vegan coffee recipe

Lesser-Known methods

Lesser Known methods

These techniques, which aren’t as widespread and require a bit more specialized equipment, may be less well known to you. One of these techniques can become your new favorite if you want to venture into a new coffee brewing area.

Vietnamese Phin

  • These little, low-cost metal brewers are used in Vietnam to prepare the drink ice milk café, also known as ice milk café, which is made with dark coffee and sweetened condensed milk. One cup of smooth, black coffee is brewed at a time.
  • The Phin brews straight into your cup like a pour-over. The Phin should be filled with roughly ground coffee before being covered with the perforated metal lid and hot water. Over the period of roughly 10 minutes, the coffee will drop out.

Nitrous coffee

  • Cold brew coffee that has nitrogen added to it is nitrous coffee, sometimes known as “nitro.” This changes the coffee’s flavor and texture, giving it a slight sweetening and crisping as well as a light carbonation.
  • You could opt to get nitro from a coffee shop or grocery store because making it at home is a more challenging method. In some coffee establishments, nitro is available on tap, much like beer. Although there are a few devices for sale online, they are highly pricey and could be challenging to use because nitro is a relatively new innovation.

Puerto Rican café

  • Using a boiling technique, espresso-ground coffee is used to make café con leche in Puerto Rico. This results in a coffee that is sweet, creamy, and has a lot of caffeine.
  • Finely ground whole-bean coffee is simmered in water to create this delightful beverage. Pour your coffee through a “Colador,” which is a triangle-shaped wooden holder with a cotton filter, once it has steeped. Add warm milk in a 1:1 ratio to the coffee to complete it.

Grind for coffee brewing methods chart

There are varying sizes of coffee grinds needed for each brewing technique. The ideal coffee grinds to use for a French press, pour-over, siphon, stovetop espresso, and Turkish coffee machine are shown in the following coffee grinder chart.

Grind for coffee brewing methods chart

Guide to brew coffee at home

  • Filters should be rinsed with hot water before use to get rid of any chemicals on the paper. There are also unbleached versions of the majority of popular-size filters.
  • In order to obtain the best possible extraction when using the pour-over method, use a slow, steady flow of hot water in a spiral motion from the center outwards.
  • Use a small spouted pouring kettle to ensure equal water distribution while preparing coffee using the pour-over and pressed techniques.
  • Whenever possible, start with cold, filtered water.
  • Utilize freshly roasted coffee beans, and ground them right before brewing.
  • Hot water should be just simmering (205F or 96C).
  • To keep coffee hot for a longer period of time, pre-rinse the makers and cups with hot water.
  • Some trial and error are inevitable when experimenting with novel brewing methods. Don’t be scared to change the grind or quantity of coffee to suit your palate because everyone has different taste preferences.
  • Remember to compost all of your spent coffee grounds, including the filters!

>>See more: Eggnog recipe

Coffee brewing equipment

Coffee brewing equipment

More than simply coffee beans are needed to make a cup of café. In order to create coffee properly, special equipment is required. What you need is explained briefly below:

  • Coffee maker
  • Brewing device
  • Iced tea brewer and dispenser
  • Hot water dispenser
  • Refrigerator
  • Iced machine
  • Dishwasher
  • Frothing pitcher
  • Measurement cups, spoons, and scales
  • Syrup pump
  • Mugs, teacups, and espresso cups


What is the best brewing method of making coffee?

Answer: Drip coffee is the greatest method of making coffee for the majority of people since it is convenient and simple to use, especially for those who require their caffeine fix to be completely automated and ready to go as soon as they get out of bed in the morning.

What are the three T’s of coffee brewing?

Answer: The Three Ts. Time, temperature, and turbulence are the Three Ts of combustion, which also happens to be the Three Ts of coffee.

Which method of brewing coffee is healthiest?

Answer: Due to increased cardiovascular mortality, the results revealed that consuming boiling or pressed unfiltered coffee increased the risk of death in males aged 60 and above. However, it was discovered that drinking filtered coffee – through a paper filter, for instance – was healthier than not drinking any coffee at all.


There are several ways to create coffee. Depending on how you like your coffee and how much time and money you want to spend, you may choose which is ideal for you.

In addition to the coffee brewing methods that the above article has introduced, there are still many methods to brew coffee. If you still can’t find a suitable and satisfactory way to make your cup of coffee, please contact CentralParkwestcafe or leave a comment below here. Thank you!

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