Coffee Grass Jelly Recipe: Delicious & Easy Recipe Must Try
Coffee Grass Jelly Recipe. Coffee grass jelly is a delicious dessert that originated in Southeast Asia and has gained popularity around the world. This refreshing and sweet treat is made from grass jelly powder, sugar, and instant coffee powder, and is easy to make at home with just a few simple ingredients and kitchen equipment.
In this article, Centralparkwestcafe will provide you with a step-by-step guide on how to make coffee grass jelly, as well as tips and tricks to help you create the perfect dessert every time. So, get ready to satisfy your sweet tooth with this tasty and healthy treat!
What Is Coffee Grass Jelly?
Coffee grass jelly, also known as “kopi cincau” or “kopi jelly,” is a popular Southeast Asian dessert or drink made with grass jelly (Mesona chinensis) and coffee.
A widespread plant in China, Taiwan, and Southeast Asia called Mesona chinensis produces leaves and stems that may be used to make grass jelly, a jelly-like delicacy or beverage.
Coffee is a common beverage used all across the world, and traditionally, grass jelly is served as a dessert with fruit or in a sweet syrup.
In many regions of Southeast Asia, including Indonesia, Malaysia, and Singapore, coffee and grass jelly are combined to produce a special flavor and texture that have become a favorite beverage and treat. People of all ages like coffee grass jelly, which comes in both hot and cold versions.
Benefits Of Coffee Grass Jelly
Coffee grass jelly not only tastes great, but it also has several potential health benefits. Here are some of the benefits of coffee grass jelly:
- Digestive Aid: Grass jelly is frequently used in traditional Chinese medicine to calm the digestive tract. It is considered to have a cooling impact on the body. As a result, symptoms of digestive problems such as bloating, constipation, and diarrhea may be lessened.
- Antioxidants: Antioxidants found in coffee have anti-inflammatory and anti-oxidative stress properties. Antioxidants included in grass jelly can aid in the battle against free radicals, which can harm cells and cause a number of ailments.
- Low in Calories: Coffee grass jelly is relatively low in calories compared to other desserts and sweet beverages. This makes it a great option for those who are trying to maintain or lose weight.
- Caffeine Boost: Coffee grass jelly contains caffeine, which can help improve focus, concentration, and energy levels.
- Hydration: Since grass jelly is made primarily of water, it can help keep the body hydrated, which is important for maintaining overall health and well-being.
It’s important to note that more research is needed to fully understand the potential health benefits of coffee grass jelly, but incorporating it into your diet in moderation can be a tasty way to potentially reap some of these benefits.
Coffee Grass Jelly Side Effects
Although most people find coffee grass jelly to be generally safe to eat, some people may experience adverse effects, just as with any meal. Coffee grass jelly may cause the following unwanted c
- Allergic Reactions: Some people may have allergies to powdered grass jelly or instant coffee included in coffee grass jelly. After ingesting coffee grass jelly, stop eating it and get help right away if you start to feel unwell. Symptoms include itching, rashes, and breathing problems.
- Stomach Upset: Consuming large amounts of coffee grass jelly may cause stomach upset, such as diarrhea, nausea, or stomach cramps.
- Caffeine Sensitivity: Coffee grass jelly contains caffeine from the instant coffee powder, which can cause jitters, insomnia, or heart palpitations in individuals who are sensitive to caffeine.
- Blood Sugar Fluctuations: Sugar is a component of coffee grass jelly, which in those with diabetes or insulin resistance can lead to changes in blood sugar levels. If you have these conditions, it’s critical that you only sometimes eat coffee grass jelly.
- Drug Interactions: Coffee grass jelly may interact with certain medications, such as blood thinners, antidepressants, or antibiotics. If you are taking any medications, consult with your healthcare provider before consuming coffee grass jelly.
Overall, coffee grass jelly is a safe and healthy dessert when consumed in moderation. If you experience any side effects after consuming coffee grass jelly, stop eating it and consult with your healthcare provider.
Ingredients Needed For Coffee Grass Jelly Recipe
The main ingredients needed to make coffee grass jelly recipe are:
- Grass Jelly Powder: The primary component in manufacturing grass jelly is grass jelly powder. It is available online or at the majority of Asian grocers.
- Instant coffee powder: This is used to flavor grass jelly with coffee. You may use any instant coffee brand that you like.
- Granulated Sugar: Granulated sugar is used to sweeten grass jelly to your preferred flavor.
- Water: To produce the grass jelly combination and dissolve the coffee and sugar, use water.
- Ice cubes (Optional): Ice cubes are required to cool the coffee grass jelly so that it may be served cold.
- Condensed Milk (Optional): To make their coffee grass jelly creamier and sweeter, some individuals like to add condensed milk to it. If you want a less sweet or dairy-free version of the recipe, you may delete this optional ingredient.
Coffee grass jelly may be made for a reasonable price using generally accessible components that are also not too expensive.
Coffee Grass Jelly Recipe
- Measuring cups and spoons
- Container for setting the jelly (can be a square or rectangular dish)
- 50 g Grass Jelly Powder
- 2 tbsp Instant Coffee Powder
- 3/4 cup Granulated Sugar
- 4 cups Water
- Ice cubes optional
- Condensed Milk optional
- In a saucepan, combine the grass jelly powder, instant coffee powder, and granulated sugar.
- Gradually add in the water while whisking the mixture to avoid lumps.
- Place the saucepan on the stove over medium heat and bring the mixture to a boil, stirring continuously.
- Once the mixture boils, reduce the heat to low and let it simmer for 10-15 minutes, stirring occasionally.
- Have your jelly-setting container ready while the mixture is cooking. Oil or plastic wrap can be used to line the container and lubricate it for simple removal.
- After simmering, remove the mixture from heat and pour it into the container.
- Let the mixture cool to room temperature before placing it in the fridge to set for 1-2 hours.
- Once the grass jelly has set, use a knife to cut it into small cubes.
- Put the grass jelly cubes in a glass with ice cubes (optional) and condensed milk (optional) for sweetness and creaminess before serving.
- Enjoy your homemade coffee grass jelly!
Tips And Tricks For The Perfect Coffee Grass Jelly
The following advice will help you create the ideal coffee grass jelly:
- Use high-quality ingredients: For the finest flavor, use instant coffee powder and grass jelly powder of the highest caliber.
- Mix the ingredients well: Whisk the grass jelly powder, instant coffee powder, and sugar together before adding the water to avoid lumps.
- Stir the mixture constantly: Cooking the grass jelly mixture requires continuous stirring to keep it from adhering to the bottom of the pan.
- Let the jelly cool to room temperature: Allowing the jelly to cool to room temperature before placing it in the fridge will prevent it from cracking.
- Use a shallow container: Using a shallow container will allow the grass jelly to set faster and evenly.
- Cut the jelly into small cubes: Cut the grass jelly into little cubes so that it may be served more easily and give the dessert a nicer texture.
- Serve with ice cubes: For a refreshing treat, serve the coffee grass jelly with ice cubes.
- Drizzle with condensed milk: If you prefer a sweeter and creamier dessert, drizzle some condensed milk over the grass jelly cubes.
You can consistently produce a tasty and flawless coffee grass jelly by using the advice in this guide.
Serving Suggestions For Coffee Grass Jelly
The delicacy known as coffee grass jelly is adaptable and may be consumed in several ways. Here are some ideas for serving coffee grass jelly:
- Plain: Coffee grass jelly is a tasty and reviving delicacy that may be eaten by itself.
- With condensed milk: Drizzling some condensed milk over the grass jelly cubes adds sweetness and creaminess to the dessert.
- Using fresh fruit: The treat can be made more colorful and tasty by using fresh fruit like strawberries, mangoes, or blueberries.
- With ice cream: Serving the coffee grass jelly with a scoop of ice cream on top is a decadent and indulgent way to enjoy this dessert.
- In a smoothie: Blend the coffee grass jelly cubes with milk or yogurt to make a refreshing and healthy smoothie.
- In a bubble tea: Coffee grass jelly cubes may be added to your preferred bubble tea for an additional taste and textural boost.
- With nuts or seeds: Adding nuts or seeds such as almonds, peanuts, or sesame seeds can add crunch and texture to the dessert.
Overall, coffee grass jelly is a versatile dessert that can be enjoyed in many ways. Get creative and try different serving suggestions to find your favorite way to enjoy this delicious dessert.
Coffee Jelly Recipe
- Measuring cups and spoons
- Container for setting the jelly (can be a square or rectangular dish)
- 2 packets or 14 grams of unflavored gelatin powder
- 1 cup strong brewed coffee
- 1 cup water
- 1/2 cup sugar
- 1/2 cup milk optional
- Combine the unflavored gelatin powder, brewed coffee, water, and sugar in a saucepan. Stir the mixture while heating it over medium heat until the sugar and gelatin are completely dissolved.
- Once the mixture is fully dissolved, remove from heat and let it cool for a few minutes.
- If you want a creamier version, you can add milk to the mixture.
- For about 30 minutes, let the mixture cool at room temperature after pouring it onto a dish or container.
- Transfer the mixture to the refrigerator when it has cooled and begun to set somewhat, and let it chill there for at least two hours or until it is hard.
- Once firm, remove from the fridge and cut the jelly into cubes or desired shapes.
- Serve chilled and enjoy!
Jolly Grass Jelly Price
Depending on the brand, region, and quantity, jolly grass jelly might cost different amounts. A pack of jolly grass jelly powder typically costs $5 to $15 and yields many servings of grass jelly.
The cost of additional components like water, sugar, and instant coffee powder will also increase the final price of producing coffee grass jelly.
It is significant to remember that jolly grass jelly and other components may cost different amounts depending on where you are and what’s available. Prices may also change over time as a result of variables including supply and demand, manufacturing costs, and market trends.
Frequently Asked Questions
What is grass jelly good for?
Studies show that using grass jelly regularly can lower cholesterol, blood pressure, blood sugar, and protect the body from diabetes and liver disease. This is what? Although being a dessert, it is frequently regarded to have positive effects on health and wellness.
What does grass jelly taste like?
A jelly-like confection consumed in East and Southeast Asia is called grass jelly, often referred to as leaf jelly or herb jelly. It has a moderate, somewhat bitter flavor and is made from Chinese mesona, a plant related to mint. It is offered cold, with additional toppings like fruit, or in other beverages like bubble tea.
Can grass jelly be eaten hot?
It can be served either hot or cold, as is. Alternately, whisk the sweet potato starch and 60mL (1/4 US cup) water until thoroughly blended before adding it gradually while stirring the herbal drink. It’ll begin to gradually thicken. Put the grass jelly in a serving bowl or cup and consume it hot right away!
In conclusion, coffee grass jelly is a delicious and refreshing dessert that is easy to make at home. With just a few simple ingredients and some basic kitchen equipment, you can create a sweet treat that is perfect for any occasion.
Whether you enjoy it plain or with added toppings, coffee grass jelly is a versatile dessert that can be enjoyed in many ways. With Centralparkwestcafe‘s easy-to-follow recipe and helpful tips, you’ll be able to make the perfect coffee grass jelly every time. So why not give it a try and discover your new favorite dessert today?
|After realizing she needed caffeine in university, Mia Ramaciotti’s passion for coffee grew. Since he started drinking only instant coffee, she’s learned a lot, and she now appreciates and delights in every stage of the coffee experience, from planting the seeds to drinking the brew.
Mia Ramaciotti She has drunk over a hundred different types of instant coffee. Through various exchange programs, she has visited several countries, including Mexico, Thailand, India, Indonesia, etc.
These are great chances for her to sample coffee from all over the world. With her contribution in terms of content, you will have a greater understanding of coffee’s fascinating facts.