German Coffee

German Coffee: Guide To History, Culture And Brewing Methods

German Coffee. Germany is well-known for a variety of things, including its delectable cuisine, recognizable sites, and its rich history and culture. But, one facet of German culture that is sometimes disregarded is their coffee. German coffee is a rich and varied world of tastes and brewing methods that has been savored for generations. 

The history, culture, and distinctive characteristics of German coffee will be discussed in Centralparkwestcafe‘s article along with some of the top German coffee brands and brewing techniques. Read on to learn about the fascinating world of German coffee, whether you adore coffee or are just seeking to try something new.

German Coffee

German Coffee

Coffee that is made, drank, or connected to Germany is referred to as German coffee. German coffee traditions and customs have a long history and have been an integral part of German culture for generations.

German coffee is renowned for its distinctive tastes and brewing styles, which include traditional drip coffee brewing as well as more contemporary methods like cold brew and espresso. Turkish coffee, filter coffee, and the well-known “Kaffee und Kuchen” (coffee and cake) custom are some of the most well-liked varieties of coffee in Germany.

Inseparable from German coffee culture are German coffeehouses. These coffee shops are well-known for their inviting ambiance, mouthwatering pastries, and top-notch coffee. Moreover, regional foods like sausages, pastries, and bread are frequently served with German coffee.

German coffee is, in general, a rich and nuanced beverage that captures the distinctive history, culture, and customs of the nation. Examining the world of German coffee may be an exciting and gratifying experience, whether you’re a coffee connoisseur or you’re just interested about various coffee varietals.

History Of German Coffee

German coffee’s origins may be traced back to the 17th century, when it was brought to Europe from the Middle East. At Bremen, Germany’s first coffeehouse debuted in 1673, and shortly after that, coffeehouses began to spring up in towns and cities all throughout the nation.

In Germany, especially among the middle and higher classes, coffee grew in popularity during the 18th and 19th centuries. Coffeehouses were popular hangouts for intellectuals, artists, and politicians since the beverage were seen as sophisticated and refined.

German coffee consumption peaked at the beginning of the 20th century. Coffee became a mainstay of daily life, and coffeehouses became increasingly opulent and complex. Germans had to come up with alternate methods of brewing coffee during World Wars I and II, such as roasting acorns or chicory roots.

Germans continued to drink more coffee after the war, and the nation gained a reputation for producing high-quality coffee beans and brewing techniques. German coffee is recognized for its full-bodied flavor and distinctive brewing methods. Germany is currently one of the world’s leading coffee markets.

Overall, the history of German coffee reflects the country’s complex social, cultural, and economic evolution. From its humble beginnings as an exotic import to its status as a national beverage, coffee has played an important role in shaping German culture and identity.

German Coffee Culture

German Coffee Culture

The history of traditions and rituals in German coffee culture spans many centuries and is both rich and diverse. In Germany, coffee is a necessary component of daily living, and consuming coffee is regarded as a convivial pastime.

“Kaffee und Kuchen” (coffee and cake) is one of Germany’s most well-known coffee traditions. This tradition is getting together with friends or family in the afternoon to have coffee and cake or pastries. In many regions of Germany, this time-honored custom is still followed today.

Together with authenticity and quality, German coffee culture stresses these concepts. Germans are connoisseurs of fine coffee and choose freshly roasted, ground beans of the highest caliber.

Also, they enjoy more conventional brewing techniques like the French press and drip coffee and are less interested in more contemporary ones like single-serve pods.

German coffee culture is well-known for its coffeehouses in addition to Kaffee und Kuchen. These coffee shops play a significant role in urban life in Germany, and many of them are warm and inviting spaces where people may unwind, read a book, or meet up with friends. 

German coffee shops are renowned for offering excellent coffee and delectable baked foods including bread, cakes, and pastries.

Moreover, regional food and German coffee culture are strongly related. German sausages, pretzels, and pastries are frequently served with coffee, providing a distinctive taste combination.

In general, German culture of coffee is a rich and varied heritage that represents the history, ideals, and way of life of the nation. Experience German coffee culture for yourself; whether you’re a coffee connoisseur or just like a nice cup, it can be fun and gratifying.

Why Is German Coffee So Good?

German coffee is recognized for its excellent quality, delicious flavor, and distinctive brewing techniques. German coffee is exceptional for a number of reasons, including:

Quality Beans

Germans take their coffee very seriously and favor fine, recently roasted, freshly ground beans. They place a high priority on the flavor and aroma of coffee and frequently select beans that come from ethical and sustainable farmers.

Traditional Brewing Methods

Traditional brewing techniques like drip coffee and the French press are preferred by Germans as opposed to more contemporary ones like single-serve pods. A greater coffee experience is possible thanks to these techniques.

Water Quality

German coffee is brewed using high-quality, hardly mineralized water. Because it doesn’t affect the flavor and aroma of the beans, this kind of water is perfect for making coffee.

Attention To Detail

From the water’s temperature to the quantity of coffee used, Germans take considerable care and attention in the brewing procedure. This focus on the little things makes sure that the coffee is consistently prepared precisely, producing a tasty and pleasurable cup of coffee.


Coffeehouses are a crucial component of German coffee culture and are renowned for their inviting ambiance, plush seating, and mouthwatering baked products. They provide a space where people may congregate, work, or unwind while consuming a snack and a cup of coffee.

Types Of German Coffee

Types Of German Coffee

With a wide range of classic and contemporary coffee varieties, Germany boasts a vibrant coffee culture. The most common varieties of coffee in Germany are listed below:

  • Filterkaffee (Filter Coffee): Germans most frequently drink filterkaffee, also known as filter coffee. With a coffee maker with a paper filter, coffee grounds are used to create it.
  • Espresso: Espresso is a strong coffee made by forcing hot water through finely ground coffee beans. It’s served in small cups and often enjoyed after a meal.
  • Cappuccino: Cappuccino is made by combining equal parts espresso, steamed milk, and milk froth. It’s often sprinkled with cocoa powder or cinnamon.
  • Latte Macchiato: Espresso, steamed milk, and milk froth are layered in a tall glass to create a latte macchiato. A spoon is typically used to mix the layers when it is being served.
  • Mocha: Mocha is a coffee made with espresso, hot chocolate, and steamed milk. It’s often topped with whipped cream and chocolate shavings.
  • Eiskaffee (Iced Coffee): Strong coffee, vanilla ice cream, and whipped cream are the main ingredients of eiskaffee, which is a cold coffee beverage. A spoon and straw are frequently used in its presentation.
  • Pharisäer: Made with rum, whipped cream, and sugar, pharisäer is a hot coffee beverage. A unique glass with a handle is frequently used to serve it.
  • Wiener Melange: This coffee is made by combining espresso and steamed milk, topped with a dollop of whipped cream.
  • Türkischer Kaffee (Turkish Coffee): Turkish coffee is a robust, unfiltered beverage that is created by putting finely ground coffee beans, water, and sugar in a pot and boiling them for a certain amount of time. In little glasses, it’s frequently served.

These are just a few of the many types of coffee you can find in Germany, and each region may have their own variations or specialties.

German Coffee Brewing Methods

German Coffee Brewing Methods

With a variety of distinctive brewing techniques widely used there, Germany is renowned for its coffee culture. The most common ways to brew coffee in Germany are as follows:

Filter Coffee (Filterkaffee)

This is the most common way of preparing coffee in Germany. The process involves placing ground coffee in a paper or metal filter, which is then placed in a drip coffee maker. Hot water is poured over the coffee, and it drips into a carafe or pot. This method produces a smooth, rich cup of coffee.

French Press (Stempelkanne)

The French Press, sometimes referred to as the plunger pot or press pot, is a well-liked brewing technique in Germany. After steeping coarsely ground coffee in hot water, the brewed coffee is extracted from the grounds by depressing a plunger. A strong cup of coffee is produced using this procedure.

Moka Pot (Mokka-Kanne)

A stovetop coffee maker called a Moka pot uses steam pressure to brew coffee. Three chambers make up the device: the bottom chamber holds the water, the middle chamber has the ground coffee, and the top chamber holds the brewed coffee. 

The steam that is produced as the water warms up rises through the coffee grinds and into the upper chamber. Using this process results in a strong and tasty cup of coffee.

Vacuum Pot (Siphon-Kaffee)

The vacuum pot, sometimes referred to as the siphon pot or siphon pot, is a novel coffee brewing technique that makes use of two chambers and a filter. Heat is applied to the water in the bottom chamber, which subsequently causes it to rise into the top chamber. 

The top chamber contains ground coffee, which is steeped as the water rises. The brewed coffee is filtered back down into the bottom chamber when the heat is turned off. A smooth, flavorful cup of coffee with a distinctive taste profile is produced with this technique.

Turkish Coffee (Türkischer Kaffee)

Turkish coffee is a traditional brewing method that involves boiling finely ground coffee and water together in a cezve, a small copper or brass pot. The coffee is then poured into small cups, including the grounds. This method produces a strong and flavorful cup of coffee that is often served with a sweet treat, like Turkish delight.

Best German Coffee Brands

Best German Coffee Brands

There are numerous good German coffee brands that create high-quality coffee, and Germany has a vibrant coffee culture. Some of the top German coffee companies are listed below:


One of the best coffee roasters in Germany is Tchibo. 100% Arabica beans are used in their medium-roasted Classic Blend coffee. With overtones of dried fruits and red berries, it is quite light in strength.

As an example of the brand’s various roasts, the Rostmeister black roast is available. Richer in body and with bittersweet chocolate undertones, the Rostmeister.


Dallmayr, a reputable German coffee roaster, sells Prodomo Ground Coffee. It is made entirely of Arabica beans that are grown in the mountains of major coffee-producing nations like Brazil and Papua New Guinea.

This coffee has a robust body, a medium roast, and a little acidity. Because of how finely it is ground, it could be problematic depending on how you prepare your coffee.


Coffees made by Jacobs include whole beans, instant, ground, and blends. To create a cup of coffee that is well-balanced, Jacobs Krönung Ground Coffee is lightly roasted.

It has a medium intensity and a broader body. If you want a coffee that isn’t overly strong, this can be a suitable choice.

Low-end German market sector products include the Jacobs coffee brand. After more than a century in business, it is still a popular German coffee brand.


EduScho Gala Nr. 1 Ground Coffee may be what you’re searching for if you like your coffee dark-roasted and German. Due to the combination of Arabica and Robusta beans, it is regarded as a low-end to mid-range coffee.

The Arabica beans exhibit notes of chocolate, whereas the Robusta beans leave a woody flavor. It has a strong flavor and a lovely scent.

J.J. Darboven

The German coffee roasting company J.J. Darboven produces IDEE Kaffee. This coffee has a good blend of body, acidity, and medium strength. Anybody who wants a coffee that is gentler without losing any caffeine should choose this one.

If you’re searching for a coffee with strong tastes, this might not be the best choice. As the coffee is ground, its freshness could be impacted. Moreover, the cost is a bit high for the quality.

German Coffee Recipe

German Coffee Recipe

Duc Nguyen
Germany has a long-standing coffee culture, and its coffee recipes reflect its rich history and unique taste preferences. One of the most popular coffee recipes in Germany is called "Kaffee mit Schuss", which literally means "coffee with a shot"
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Drinks
Servings 1 person


  • Coffee maker or French press to brew coffee
  • Measuring cup and spoons
  • Shot glass or measuring cup to measure the alcohol
  • Spoon for stirring
  • Whisk or electric mixer to make whipped cream
  • coffee mug or glass to serve the coffee


  • 1 cup Strong brewed coffee
  • 2 tablespoons Whipped cream
  • 1-2 tablespoons Brandy rum, or liqueur of your choice
  • Sugar to taste optional


  • Brew a strong cup of coffee using your preferred method.
  • Add the shot of brandy, rum, or liqueur of your choice to the coffee.
  • Stir in sugar to taste, if desired.
  • Top the coffee with a dollop of whipped cream.
  • Serve immediately and enjoy!


You may delete the brandy, rum, or liqueur from this recipe to produce a non-alcoholic version, in which case all that's left is a wonderful cup of coffee with whipped cream.

Frequently Asked Questions

What is special about German coffee?

While no coffee is grown in Germany (since the country’s geography and climate are insufficient for it), the country’s roasting method is distinctive and stands out from the roasts produced in many other nations. German roasts, for instance, are milder compared to French and Italian roasts, which are significantly darker and richer.

Do Germans have good coffee?

Premium coffees may be found more readily in Italy. German manufacturers do produce a lot of mid-range goods that are reasonably priced, and the quality/price ratio is really good. At 600.000 t/year, or about half as much as the US, Germany is the second-largest roasting consumer in the world (which has almost 4 times the population).

What country is known for the best coffee?

Many people would consider Ethiopia to be the source of the world’s greatest coffee. Ethiopia possesses all the elements that many people think make for the greatest coffee in the world due to its long history of coffee cultivation, geographic position, and opportunity equality.


Finally, German coffee is recognized for its premium quality, wide range of tastes, and distinctive brewing techniques. German coffee culture provides a broad variety of brewing methods that produce different tastes and fragrances, from ordinary drip coffee to Turkish coffee.

Centralparkwestcafe really hope that this article has given you useful insights into the world of German coffee and has motivated you to discover the wide variety of brewing techniques and tastes on offer. Enjoy your next cup of coffee from Germany!

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