How do you make filter coffee with a cloth and a fork

How To Make Vietnamese Coffee Without Phin? Three Ways

How To Make Vietnamese Coffee Without Phin? For the majority of Vietnamese people, coffee is a daily need. In most cases, using a Vietnamese coffee filter to create wonderfully, high-quality coffee is the best option. However, what if you don’t have one or don’t have the time to prepare one? 

You won’t need a Phin since CentralParkWestCafe’s post will show you how to prepare coffee quickly and easily. Let’s started!

What Is a Vietnamese Coffee Filter?

What Is a Vietnamese Coffee Filter?
What Is a Vietnamese Coffee Filter?

The term “Vietnamese coffee filter” refers to coffee brewed with a phin filter. The coffee filter is a cup-shaped item with a coffee press that fits within it and small holes at the bottom.

Filter coffee is available in 2 basic varieties: Pure filter coffee with ice and without ice. 

If customers want a sweeter flavor, they may also add some sugar or milk. Many variables, including the contents and quality of the coffee filter, affect how wonderful a cup of filter coffee tastes.

How To Make Vietnamese Coffee Without Phin?

Are you a coffee lover? You want a wonderful cup of coffee now, but you don’t have a filter. Do not fret! We’ll explain to you how to brew coffee at home without a filter while maintaining the same level of taste and pleasure as sipping a cup of premium Vietnamese coffee from a café. 

How To Make Vietnamese Coffee Without Phin
How To Make Vietnamese Coffee Without Phin?

Here are 2 ways to help you make the perfect cup of coffee without a filter:

How do you make filter coffee with a cloth and a fork?

How do you make filter coffee with a cloth and a fork
How do you make filter coffee with a cloth and a fork?

Vietnamese coffee may really be made pretty easily with only a spoon and a towel without the need for a filter. To produce quality coffee, you must be somewhat exacting, cautious, and attentive.

Prepare your ingredients:

  • Ground coffee (type of powdered coffee depending on your preference)
  • 1 little, dry, clean towel for keeping coffee
  • 1 spoon and 1 fork for daily meals
  • Boiling water kettle
  • Coffee cups, pitchers, or cups (but not plastic pitchers or cups).

Step 1: Make a coffee filter cloth

Step 1 to make filter coffee with a cloth and a fork
Step 1 to make filter coffee with a cloth and a fork

You poured a tiny amount of ground coffee into a clean cloth that you had previously prepared.

Make a little coffee bag out of the fabric by wrapping it. The dough must be flattened.

After that, you close the coffee bag with a fork.

Step 2: Boiling water

Step 2 to make filter coffee with a cloth and a fork
Step 2 to make filter coffee with a cloth and a fork

The water is heated to the proper temperature before being poured into the glass in the proper quantity.

Step 3: Press the coffee

In a glass of boiling water, and immediately submerge the prepared coffee bag.

To extract the coffee essence from the coffee bag, squeeze it into the cup using a spoon.

Up until the water starts to cool, this process is repeated.

Step 4: Complete & Enjoy

After the coffee water has been drained, use the fork to clamp the coffee bag out of the cup.

To produce a cup of coffee that is either black or milky, as desired, you can add sugar or condensed milk as normal.

If you prefer, add ice or continue drinking warm. Enjoy it!

Do you know Vietnamese Egg Coffee is also a famous drink in Vietnam? And It’s really easy to make.

Using cloth and elastic thread, make Vietnamese coffee:

You must follow these instructions precisely if you want to successfully make coffee phin with a cloth and elastic, just like you would with a cloth and fork:

Step 1: Create a coffee filter cloth

Fold in half the previously prepared thin, clean cloth.

After that, you place this fabric over the glass’s mouth and press it slightly conclusively with your fingers.

After that, you fasten this fabric to the glass’s mouth with some elastic.

Step 2: Obtain the coffee

Put the appropriate amount of coffee grounds on top of this material.

After that, you pour boiling water into the glass to allow the coffee essence to drain down.

Step 3: Flavor the coffee

You can enjoy your pure coffee water after you’ve added the appropriate amount of sugar, fresh milk, or condensed milk.

Making Vietnamese Coffee at Home: Video Instructions

To discover how to do it, see the video below:

How To Use Filter Bag Coffee To Make Vietnamese Filter Coffee?

Coffee bags are an easy-to-use kind of coffee that nevertheless has the same classic flavor as other tea bags. Paper filter coffee is another name for coffee in a filter bag. Similar to tea, this kind of coffee employs a filter bag. But the brewing process is the same as with filter coffee. One filter will be replaced with a filter bag.

How To Use Filter Bag Coffee To Make Vietnamese Filter Coffee
How To Use Filter Bag Coffee To Make Vietnamese Filter Coffee?

Filter bag coffee is referred to as paper filter coffee to emphasize this distinction because of the typical way that coffee is brewed.

Follow the steps below:

  1. Select a coffee cup with a length more than the length of the filter bag and a width just wide enough to hang the handle of the filter bag. The coffee filter bag should then be separated.
  2. Next, put the chosen cup’s coffee filter bag inside. To balance the cup, connect two filter bag straps to the mouth of the cup.
  3. Add 25 milliliters (ml) or so of hot water to the Coffilia paper filter. Wait for the organic coffee to absorb the water and tighten up for around 30 seconds. This results in rich, delectable coffee that has more coffee juice when it is brewed.
  4. Keep adding 60–70 ml of hot water at a time to the filter bag. Lift the filter bag out of the coffee cup after waiting around three minutes. Depending on your choice, you can add more or less water. If you enjoy sweet drinks, then try adding milk or sugar to the recipes above!

Take Note When Making Coffee Without A Phin:

Take Note When Making Coffee Without A Phin
Take Note When Making Coffee Without A Phin

Despite the fact that the procedure is quick and easy, there are a few things you should keep in mind if you want to make an excellent cup of coffee:

  • To avoid spills, be sure to carefully grip the water glass while pushing the coffee bag.
  • For the coffee essence to be extracted, the water used to soak the coffee bags must boil at 100 degrees Celsius.
  • To prevent accidentally dropping coffee grounds into the cup, use a cloth with fine mesh or a plain cloth to wrap the coffee powder. You shouldn’t use spandex in particular.
  • The glass should not be used if the cup is made of plastic since it contains hot water.
  • To prevent spilling the coffee grounds, remove the coffee bag as soon as the water is nearly cold.

How Does Machine Coffee Differ From Filter Vietnamese Coffee?

Vietnamese people are accustomed to drinking filtered coffee, which is seen as a characteristic cultural trait. Along with being introduced from overseas, espresso machine coffee has recently been well-embraced by the nation’s coffee lovers. 

How Does Machine Coffee Differ From Filter Vietnamese Coffee
How Does Machine Coffee Differ From Filter Vietnamese Coffee?

What makes coffee taste different when it is made in these 2 different ways?

1. Various extraction methods:

  • An espresso machine, in theory, is a device that rapidly—in just 25 to 30 seconds—extracts the essence and pure, unadulterated aroma of coffee beans using hot water compressed under high pressure.
  • In the meantime, filter coffee uses the osmosis principle to extract the coffee by using hot water flowing slowly through the coffee powder in the filter. At the bottom of the filter, there are numerous tiny holes for the coffee water to pass through. As a result, making filter coffee takes longer—roughly 7 to 10 minutes.

A lot of people refer to filter coffee as a beverage for individuals who enjoy the simple, slow, and gentle because of this as well. Espresso coffee, on the other hand, is for those who value convenience and speed.

2. Taste and color perception:

Coffee cups also have some differences in appearance and flavor when using these two extraction techniques:


Filter Coffee

  • Arabica coffee beans are used to make espresso; upon extraction, a coating of caramel-brown crema will be visible on the top, produced by pressure, CO2, and other substances.
  • The ideal espresso has a seductive aroma, an ethereal sour flavor, the typical mild bitterness of Arabica beans, and a sweet aftertaste at the base of the tongue.
  • The basic material for filter coffee is Robusta coffee beans; after extracting the coffee, you will not be able to see the crema layer as you would with machine-extracted coffee. The completed coffee cup is sturdy and dark brown in hue. Because the primary Robusta bean is utilized, filter coffee has a more overtly bitter flavor. 
  • However, after being swallowed, all that is left is a pleasant aftertaste that lingers at the back of the mouth. To lessen the bitterness when savoring, often add ice, sugar, or condensed milk.



We’ve included a few techniques for making Vietnamese coffee without a phin for your consideration above. Hopefully, you can use it when you want to have a cup of coffee at home but don’t have the necessary instruments. Or perhaps you could try these easy methods to make coffee while traveling or having a picnic on a beautiful day.

To get additional recipe suggestions, go to CentralParkWestCafe.

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