How To Store Eggplant? 

How To Store Eggplant? Eggplant Salt For Preservation

How to store eggplant? Eggplant is a fruit that may be used to make tasty, meaty, and simple recipes. However, if not properly stored, eggplant may soon decay, making storage a challenge.

Today, CentralParkWestCafe will discover how to preserve eggplant!

Can You Freeze Eggplant?

Yes, you can. Eggplants may be kept in either the fridge or the freezer, like many other fruits and vegetables.

Can You Freeze Eggplant
Can You Freeze Eggplant?

Eggplants may be frozen for up to a year, making them a convenient wintertime vegetable. Freezing eggplant in this method keeps the fruit’s flavor and texture intact while yet being very easy to accomplish.

  • Refrigerate Eggplant:

Eggplants don’t need to be cleaned before storage; simply use a paper towel to remove dust and stains on the left side. To keep eggplant fresh in the fridge, wrap it in a paper towel or newspaper and put it in a sealed plastic bag.

The entire eggplant may be wrapped in food wrap to prevent evaporation and prolong its freshness.

  • Eggplants should be stored at 10°C, like cucumbers and bitter melons. Frozen eggplant loses taste and freshness. inherent. The eggplant will pit and the seeds will become brown and mushy if the temperature stays below 5 degrees Celsius for a long period.

Keep in mind that exposing eggplants to the ethylene gas released by other fruits and vegetables (avocados, bananas, tomatoes, etc.) can hasten their deterioration and shorten their shelf life. Because of this, you should separate eggplants from the aforementioned items while keeping them in the fridge.

  • Storing Frozen Eggplant: 

  • The first step in preparing eggplant is to remove the stem, wash, and then either chunk or slice the vegetable. Eggplants may be kept from turning black by soaking them in salted water for a few minutes before draining.
  • In order to retain the eggplant’s optimal taste and texture, you should briefly blanch it in boiling water before transferring it to a basin of ice water. This prevents the tomatoes from being black and squishy during long-term storage.
  • Freeze the eggplants until they are completely firm by placing them on a tray in the freezer. At this point, you may store the eggplant away for later use. The air is sucked out, the bag is sealed, and the freezing process continues.
  • Defrosting eggplant in the microwave or at room temperature is all that’s required before using it in a recipe, and the vegetable won’t be crushed while you store it.

How To Store Eggplant? 

How To Store Eggplant? 
How To Store Eggplant?

Here are 3 tried-and-true methods for storing eggplant for an extended period of time:

  • Eggplants Outside The Fridge:

Eggplant softens and loses nutrients in the refrigerator since it cannot survive cold temperatures. Therefore, the eggplant should be stored in a dry, room-temperature (15–25 degrees Celsius) location away from direct sunlight.

Eggplant is easy to keep in the kitchen. Put the eggplant in a bowl, basket, or dry food container with a hole or a mesh bag and hang it on the kitchen counter. Do not keep eggplant in a bag or airtight container—it will spoil.

Fresh, smooth-skinned eggplant may last 5 days outside the fridge. To appreciate the flavor, use the eggplant right away.

  • Keep Eggplants In Dark Cellars:

To store eggplant in the basement, place eggplant in a cardboard box and separate layers with thick paper. This protects the eggplant from rain and humidity. Air circulation damages eggplant, so only stack 2-3 layers.

Sort eggplants 2 weeks after cellar isolation. To preserve, always maintain fresh, undamaged fruits. After sorting, lay eggplant on a broad dry straw mat. If you don’t have a straw, use a net and lay eggplants on top.

  • Drying Eggplants:

Natural and artificial drying techniques are both used to extend the shelf life of eggplant:

  • Organic dehydration: The first step is to prep the materials by washing and cutting them. The eggplant should be sliced, laid out on a plate, and exposed to the sun to dry. It may take many days for the eggplant to dry using this method.
  • Mechanical dehydration: You also do some of the first processing steps, such natural drying, for purple fruit. Then place on the griddle and bake for 6 hours at a temperature no higher than 50°C. If the eggplant still seems wet when the baking time is up, it’s probably done. If so, just bake it for the same amount of time again (above), but this time for just 1.5 to 2 hours.

Once the drying process is complete, eggplant should be kept in a cool, dry, dark area out of the sun.

Eggplant Salt For Preservation

Eggplant Salt For Preservation:

Salted eggplant is a tasty meal that may please a wide variety of palates. You can consume a lot of rice and store it for a long time if you soak the eggplant for a few days, as the pieces will absorb all the spices and become crispy. 
Cook Time 3 hrs 15 mins
Total Time 3 hrs 13 mins
Course Ingredient
Servings 2 people
Calories 75 kcal


  • 1 Jar


  • 10 g young eggplant.
  • 2 grams of garlic.
  • 1 teaspoon chili 2 teaspoons sugar.
  • 10 ml of vinegar.
  • 4 teaspoons salt.


Step 1: Prepare Eggplant

  • To prevent darkening, wash, slice, and immerse the eggplant in salted water.
  • Garlic and chili are rinsed and chopped too.
  • Then immerse the eggplant for 10 minutes and remove it. 

Step 2: Marinate The Eggplant

  • In a bowl, toss the drained eggplant with 4 teaspoons of salt, the chopped garlic, 10 milliliters of vinegar, and 2 teaspoons of sugar.
  • To fully incorporate the spices, stir for 5 minutes.
  • Place the salted eggplant on a platter smaller than the tomato bowl’s mouth. Leave eggplant compressed for 2 hours
  • After an hour, mix it up and leave it for another hour.
  • Use pickled eggplant within a week after storing it in a cold area or fridge.


Keyword Eggplant Salt

How To Tell If Eggplant Is Bad?

How To Tell If Eggplant Is Bad?
How To Tell If Eggplant Is Bad?

The eggplant has gone rotten when it develops wrinkles, and brown patches, and becomes sensitive. The perfect eggplant would be shiny, firm, and wrinkle-free. If eggplants show any of the above indicators of rotting, do not purchase them.

As long as the eggplant hasn’t begun to decay after being purchased and bruised, it’s OK to consume. Any bruised eggplant should be used as soon as possible to prevent the onset of rot. You may utilize the remainder of the eggplant if you only cut off the damaged area. Toss the whole eggplant if you see mildew or bad spots after peeling and slicing it.

Personal Eggplant Preservation Tips

Hi, I’m Mia, and I’m a coffee addict who also has a serious thing for fungi and leafy greens. My weekly grocery list includes eggplant. Eggplant is tasty but might be difficult to store for later use. According to what I’ve learned, eggplant must be maintained at a certain temperature to prevent spoiling.
Keeping eggplants in a cold, dry place is one of the greatest ways to keep them fresh for a longer period of time, as far as I’ve seen. I often put eggplants in a bamboo or paper basket with holes in the bottom to keep them from getting too hot and going bad. If I want the eggplants to last longer, I’ll put them in the fridge. However, I feel obligated to mention that eggplant rapidly loses its moisture and nutritional value while stored in the refrigerator, so it’s better to use it as soon as possible after taking it out.
Moreover, I propose using food storage bags to shield eggplants from external factors such as light and air, allowing them to stay fresher for longer. These experiences have taught me how to properly preserve eggplants and ensure that I always have a fresh supply of ingredients to cook my favorite recipes.

Eating Eggplant May Poison Humans:

Since eggplant is a chilly meal, eating too much of it at once might cause severe diarrhea and stomach cramps. Stomach issues necessitate not eating.

  • Weak or sick individuals shouldn’t eat eggplant since it’s chilly.
  • Also, anyone with renal illness shouldn’t consume eggplant since it’s rich in oxalate, a plant-based acid that may easily lead to kidney stones in excessive doses.
  • Eggplant is minimal in calories and good for heat rash and boils. Asthmatics, stomachers, and spleeners should not consume.

Eggplant nutrients, including vitamin P, are in the flesh and peel. When eating eggplant, toss away the peel. Reduce eggplant vitamin P by half. Thus, we should wash eggplant, retain the skin, and eat it.


1. Can Eggplants Be Dried?

To dehydrate or sun-dry eggplant, you may slice it thinly, soak it in brine, and then put it in the sun. Nonetheless, this will no longer provide the same texture and flavor upon consumption.

2. What Are Eggplant’s Advantages?

Eggplant’s benefits to maintain a healthy heart rate, try eating some eggplant. Against cancer-causing free radicals, eggplant’s antioxidants prove invaluable. Additionally, it has a lot of water and little calories, making it an effective weight reduction aid.

3. What Is Eggplant Averse To?

People, particularly those with compromised immune systems, should avoid combining eggplant and crab meat since the 2 foods have a similar coolness, which might trigger stomach upset and even diarrhea.

If you know how to preserve eggplant, you may use it in your cuisine without worrying about running out of components. Visit the CentralParkWestCafe‘s cool tips section for additional useful advice for the kitchen.

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