Types Of Coffee

Types Of Coffee Drinks You May Not Know| Frequently Ask Questions

Do you know how many types of coffee there are so far? There are actually so many types and it’s very complicated to be able to tell which ones are black coffee, cold brew, irish coffee, espresso shot and so on.

In today’s article CentralParkwestcafe will help you remember some special and famous coffees this year, check out the list below.

Different types of coffee drink

Different types of coffee drink

Espresso, steamed milk, and froth are the three main components of most coffee beverages. Depending on the specific tastes of your clients, additional toppings may be added to each variety of coffee. 

Here are a few examples of coffee drink definitions and potential cup combinations that you might want to add to your coffee shop’s menu. Drink ratios might differ from coffee shop to coffee shop, it’s crucial to remember that.

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Americano coffee

Americano coffee

Espresso-based Americanos are a close imitation of dark coffee. One is made by mixing a single or double shot of espresso with hot water. This yields a cup of coffee that is distinct in flavor and texture but is identical in strength and caffeine content to a cup of dark coffee.

An americano merely has hot water and espresso as ingredients. It will either be served as a 1/3 coffee drink Americano to 2/3 water, depending on the coffee store and the brewing technique you have chosen.

The americano sets itself apart from other espresso-based coffee beverages because, unlike the cappuccino or latte, it frequently lacks milk.

  • Ratio: one coffee shot + 3 oz. of hot water
  • Cup: 5-6 oz. Glass Coffee Mug


The ingredients for a frappe/frappé (pronounced “frap-pay”) are instant coffee, sugar, and water, which are shaken, blended, or pounded to produce a tasty, frothy, and refreshing beverage. 

This is mixed with milk, ice, simple syrup, and occasionally flavoring to make it smoother. Caramel, chocolate chips, and vanilla bean are a few flavors that can be added.

When a Frappe is served, it looks like a milkshake. A Frappe offers the best of both worlds, whether you require coffee for hot weather or just like ice drinks in general.

Red eye coffee

Red eye coffee

Red eye coffee is just coffee with one additional espresso shot. The espresso shot is added to the coffee cup and then blended.

Red eyes are named after the Red-eye excursion, a well-known overnight flight from the west coast to New York City. The term “Red eye” alludes to the need to stay awake on lengthy coast-to-coast flights.

  • Recipe: If you have an espresso machine and drip coffee brewer at home, making a Red Eye is quite simple. You simply need one shot for a classic Red Eye coffee. You’ll need two to make a contemporary Red Eyes coffee (also known as a Black Eye coffee).
  • Ratio: one espresso shot + 6 oz. of drip-brewed coffee
  • Cup: 8 oz. Coffee Mug

Cafe Misto

Simply brewed coffee with milk are combined to create a cafe Misto. A cafe Misto is the counterpart of a café au lait in America. It is a popular morning beverage similar to a latte, with a few notable distinctions.

A cafe Misto is also known as a café au lait. Although it’s possible that your barista is familiar with both expressions, make sure your coffee is made to your tastes when placing an order.

To suit personal preferences, the customary amount of foam added to cafe Misto can be altered. This may sometimes imply hot coffee milk without froth or a higher coffee to milk ratio.

Flat white coffee

Flat white coffee

Australia was the birthplace of the flat white, an espresso-based beverage that later gained popularity across the world. It is similar to a latte since it includes both a shot of espresso and steamed milk.

These drinks include the same amount of espresso drinks as a latte but less milk, therefore they frequently taste stronger than a latte would. The flat white‘s distinctive microfoam top is the result of another methodological difference.

  • Ratio: 1 shot of espresso + 8-10 oz. heated milk plus one centimeter of foam
  • Cup: 14 oz. Mixing Glass


A latte’s delectable taste is produced by blending creamy milk with strong espresso beverages. It is made by adding warm milk to an ordinary espresso shot. It often has a thin foam layer on top. Since they may be served hot or cold, they are handy to enjoy all year round.

Another great quality of lattes is their versatility. Since they may be made with such a wide range of flavors, it’s tough not to find one you enjoy. They are now also quite simple to make because of the invention of machines.

  • Ratio: 1 shot of espresso + 8-10 oz. heated milk plus one centimeter of foam
  • Cup: 14 oz. Mixing Glass

Chicory coffee

Chicory coffee

Originally from Africa, Asia, and Europe, chicory (sometimes called chicory coffee or New Orleans coffee) is a naturally caffeine-free root that was introduced to the United States in the 18th century. That is roasted and sliced into a form that is commonly used as an alternative to or addition to coffee.

It’s an excellent choice for individuals who are sensitive to the effects of coffee since it has a dark, somewhat sweet, and rich flavor comparable to roasted coffee without the caffeine.

Chicory is a delightful vegetable with a reduced caffeine level and a reasonable amount of inulin. This prebiotic soluble carbohydrate may benefit intestinal health, blood sugar regulation, and cholesterol reduction.

Mushroom coffee

Ground mushrooms are gently combined with a coffee bean to produce a dark, velvety, and nutty coffee.

Medicinal mushroom extracts are frequently utilized in mushroom coffee in place of culinary mushrooms like shiitake and portobello. These chic coffee beans are created with common medicinal mushrooms, such as:

  • Chaga
  • Cordyceps
  • Lion’s mane
  • Reishi
  • Turkey’s tail

Numerous customer reviews claim that the flavor characteristics of regular coffee and mushroom coffee are comparable.

However, mushroom coffee has a marketing edge due to its purported health benefits, which include boosted immunity and reduced anxiety.

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Keto coffee

Keto coffee

According to Monica Auslander Moreno, MS, a nutrition specialist at RSP Nutrition, “Keto coffee is just coffee with more fat.” The keto diet encourages high-fat foods like nuts, oils, and meats for longer-lasting satisfaction.

The ketogenic diet, often known as a low-carb, high-fat diet, is beneficial to the body. If you’re on a diet, you’re undoubtedly accustomed to having to limit your intake of starchy vegetables, high-sugar fruits, and meals heavy in carbohydrates.

When there aren’t enough carbohydrates available, the body will enter a state called ketosis. A popular option is keto coffee, a powdered variant of coffee that aids dieters in entering ketosis more rapidly.

Mexican coffee

Mexican coffee is a delectable, fragrant beverage with a distinctive flavor that mixes dark roast coffee with a few unusual additives. The beverage is typically offered following a meal or on special occasions and has its origins in Mexico. It has gained popularity all over the world and is frequently offered as an alternative to beverages with an espresso base.

Mexican coffee has a richer flavor and is often roasted darker than espresso. It is created from freshly ground coffee beans. To enhance sweetness and taste, it is mixed with cinnamon, orange liqueur, brown sugar, and even Mexican chocolate. The end product is a strong, powerful beverage with a distinctive scent.

Bicerin coffee

Bicerin coffee

One of the most exquisite beverages you’ll ever have the pleasure of drinking is bicerin! It simultaneously warms, awakens, and lulls.

And one of Italy’s best-kept secrets, Bicerin, is located in Turin (or Torino), in the country. Bicerin is a hot, decadent beverage made with espresso, chocolate, milk, and cream that is typically not encountered outside of Turin.

Affogato coffee

Affogato coffee is so frequently eaten in Italy that it is typically included on the menus of cafes and restaurants.

“Affogato” means “to drown” figuratively. This call precisely described the characteristics and properties of this coffee. The combination of a little roughness from the coffee and a little sweetness from the cream gives diners an interesting experience. The new coffee flavor in Italy is the distinctive character of affogato.

The flavor of the coffee in an affogato is like displaying a distinct facet of Italian culture, namely romanticism.

  • Ratio: 1-2 shots of espresso + 1 scoop of vanilla ice cream
  • Cup: 5-7 oz. Dessert Dish



A delightful coffee beverage that has grown in popularity recently is a cortado. It is produced by blending espresso and warm, frothed milk in equal proportions. A creamy, smooth beverage with a little sweetness is the end product.

The Spanish word Cortar, which means to cut, is where the name cortado originates. This is as a result of the addition of warm, frothed milk, which cuts the espresso. This strikes a fine balance between the espresso’s sharpness and the milk’s sweetness.

Cortados have gained popularity in cafés all over the world and are frequently served in tiny cups. They can be consumed as a stand-alone beverage or as an alternative to a cappuccino or latte.

  • Ratio: 1 shot of espresso + 1 oz. of warm milk + 1 cm of foam
  • Cup: 5 oz. Rocks Glass


Strong espresso made in the Italian manner called ristretto uses less water than a typical coffee shot. It differs from a typical coffee shot in having a thicker, more concentrated flavor and a greater scent. A ristretto is made using an extraction method that differs somewhat from that of a conventional espresso.

A lesser volume of espresso is produced from the same number of arabica beans to create the ristretto, or limited shot. Because of the shorter brewing time, the beverage will be fuller-bodied and include more caffeine, taste, and scent.

Due to its strong flavor, ristretto is frequently referred to as the king of espresso. Additionally, it is renowned for providing a fantastic basis for lattes and cappuccinos. It may be used to produce rich, creamy beverages without overloading them with too much bitterness or acidity because it is more concentrated than standard espresso.

Doppio espresso

Doppio espresso

Traditional doppios are produced with the same water-to-espresso ratio as a typical caffé, which is a single shot of espresso, and do not contain any milk, cream, sugar, or flavor. It is more concentrated than a lungo but less concentrated than a ristretto.

Marocchino coffee

Usually made with cocoa powder, whipped milk, hot chocolate, and espresso, the Marocchino is an elegant Italian concoction; however, the ingredients can occasionally be changed to suit the individual. Some folks in northern Italy will include hot cocoa.

In the parts that follow, learn more about how interesting this coffee is. The distinctiveness of a Marocchino cup extends beyond its ingredients.

Kopi Luwak coffee

Kopi Luwak coffee

The Asian palm civet consumed and digested coffee beans to produce Kopi Luwak. The beans are extracted from the excrement, dried, and then cooked. One of several varieties of feces coffee is Kopi Luwak. There is no bitterness and the flavor is pleasant and earthy.

Mazagran coffee

While mixing cold brew coffee and lemonade may seem strange, it actually tastes great.

Particularly if you are enjoying a wonderful mazagran while sitting in just about any Portuguese coastal town. You will feel the sun on your face and the ocean wind on your skin.

According to legend, this beverage was created in the 1840s by French troops stationed at the Mazagran castle in Algiers, Algeria. They would frequently add rum to the lemonade and coffee to help them remain awake.

Maca coffee

Maca coffee

The South American tuber maca is used to make maca coffee, which is used in place of coffee. To give it a taste more like coffee, it is treated and roasted. Many times, maca coffee is sold as a powder.

It is frequently provided as an alternative to coffee to individuals seeking out nutritional and herbal remedies as well as those who prefer to stay away from caffeinated beverages. While some maca coffee varieties employ nothing but pure maca, others occasionally combine it with other plants.

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Starbucks java chip frappuccino

The Java Chip Frappuccino, a Starbucks innovation, is a blended iced coffee drink. On the Starbucks website, it is defined as a mixture of Frappuccino chips with coffee, milk, and ice that is then garnished with whipped cream and a mocha drizzle to give you endless java enjoyment.

Undertow coffee

Undertow coffee

Undertow coffee is a creation of creative baristas. A modest bit of milk is poured at the bottom of a cup of sweetened coffee. The major objective was to maintain the robust flavor of the espresso while adding some humor.

The Undertow’s primary ingredients are vanilla syrup, chilled cream, and one or more coffee shots. The finished beverage should be layered from lighter to darker. The Undertow was a secret item when it initially came on the menu and it never really took off. Undertow coffee first appeared sometime around 2012.

Cowboy coffee

The traditional cowboy way will at least prevent coffee withdrawal if your coffee maker dies unexpectedly or if you’re wanting coffee while camping outdoors. Simply bring water to a boil in a pot while adding coffee grounds. You may slowly pour the coffee into a mug and sip it once the grounds have settled to the bottom of the pan.

Blonde espresso

The Blonde Roast series continues with the light roast espresso, as one might expect. Starbucks Blonde Espresso is a combination of café beans from East Africa and Latin America that has been lightly roasted. It is advertised by Starbucks as a “softer, more balanced” espresso mix that pairs nicely with milk.

Arabic coffee

One of the two most common varieties of coffee beans is Arabica (Coffea Arabica), which is followed by Robusta. It is usually cultivated at higher elevations and is renowned for its flowery, fruity, and sweet tastes.

The Arabica bean is ideal for espresso-based beverages like cappuccino and latte because it has a stronger acidity than Robusta. In general, Arabica beans are preferred over Robusta beans due to their delicate texture and greater flavor.


A cappuccino that consists of two shots of espresso (60 ml each), steamed milk, hot chocolate (or chocolate syrup or cocoa powder), and whipped cream on top.

Irish coffee

Irish coffee

Irish whiskey, Baileys Irish Cream, and hot black coffee are combined to create a traditional, warm dessert beverage. Add flavored syrups and whipped cream for a richer beverage.

Nitro cold brew

Nitrous oxide gas is used in the Nitro Cold Brew method to give beverages a creamy head like that of beer.

The Nitro gas layer gives off a first sensation of pleasant sweetness. A premium Cold Brew mix made from three distinct types of beans is the next step forward (coffee, Ethiopian, and Guatemalan). The last mouthful will leave a lingering sweetness and fatty taste at the back of your throat.

Kona coffee

Hawaii Coffee from Kona is unique. In Hawaii, Kona coffee is grown under unique conditions and picked in accordance with exacting standards. It costs extra because of the restricted manufacture and excellent quality.

Turkish coffee

Turkish coffee

Turkish coffee is created by continuously boiling sugar and coffee that has been ground extremely finely. This procedure results in a drink with a light texture and foam.

Boiling water, sugar, finely ground coffee, and cardamom are the ingredients for Turkish coffee. This centuries-old brewing technique is straightforward, quick, and incredibly delicious. Your flavored coffee is ready!

Green coffee

Green coffee comes in last on our list of coffee beverage varieties. Green coffee is a herbal, tea-like beverage made from unroasted, green coffee seeds that has just a little amount of caffeine. Green coffee seeds are boiled in water to produce it.

Raw green coffee seeds are used to make green coffee, an earthy beverage with a low caffeine content. This uncommon beverage offers a range of health advantages in addition to a unique flavor. It’s also quite simple to make.

Type of coffee beans

Type of coffee beans

Arabica and Robusta are the two main varieties of café beans sold in American stores. Is there a distinction between Arabica and Robusta, you might be thinking. Oh, there is for sure. Let’s begin straight now.

  1. Arabica
  2. Robusta

Types of coffee makers

Types of coffee makers

Cappuccino is the coffee kind that is most consumed worldwide. One cup of cappuccino mostly consists of three layers. The first layer is the espresso machine, which is poured straight from the coffee maker.

  • French Press
  • Percolator
  • Single Serve
  • AeroPress
  • Drip
  • Pour over coffee
  • Cold Brew
  • Moka


What are the main coffee types?

Answer: The café bean comes in four varieties. Excelsa, Liberica, Robusta, and Arabica. They all have flavor characteristics that are vastly dissimilar.

What are the 2 kinds of coffee?

Answer: There are more than 100 varieties of coffee, but Coffea Arabica and Coffea Canephora are the two most popular ones that are marketed and manufactured (also known as Coffea Robusta).

Which coffee is most popular?

Answer: Cappuccino is the most popular variety of coffee in the world. In a cappuccino, there are generally three distinct layers. The espresso layer, which is the top layer, is poured straight from the coffee maker.

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Through the “Types of coffee” article, you’ve looked at our list of the 30 different sorts of coffee beverages as well as our coffee drink chart. 

Now that you are aware of the distinction between a Mexican coffee and a Turkish coffee, you may confidently prepare or order anything from a simple black coffee to an Americano coffee. Get outside and savor your upcoming delicious cup of coffee now!

CentralParkwestcafe appreciates you spending your time reading. Thank you very much!

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