Vietnamese Egg Coffee Without Condensed Milk: Way To Make

Vietnamese Egg Coffee Without Condensed Milk: Easy Homemade

Vietnamese Egg Coffee Without Condensed Milk: Lacking condensed milk yet wanting to create egg coffee? Are you allergic to condensed milk or do you dislike its flavor? You won’t need condensed milk since we will demonstrate how to create easy Vietnamese egg coffee at home. It only takes 10 to 15 minutes.

Discover more by reading this article.

Discover Vietnamese Egg Coffee:

Discover Vietnamese Egg Coffee
Discover Vietnamese Egg Coffee

In the 1950s, egg coffee (Cà phê trứng) was invented in Vietnam’s capital city of Hanoi. When you mention egg coffee in Hanoi, people will immediately think of Giang coffee. Another long-established coffee that has been passed down from Nguyen Van Giang is this one. Now, you can make delicious coffee at home without traveling far and without having to go to Hanoi to drink egg coffee.

Simple materials like fresh eggs, sugar, milk, and coffee are all that is required to make a delightful egg coffee. With the help of the bartender’s skill and the hand-beaten egg yolks, a coffee with lovely foam and a delectable flavor is created.

However, it’s true that you should enjoy a cup of coffee with some delectable, hot eggs. Egg coffee can be consumed hot or iced depending on each individual’s preference.

Vietnamese Egg Coffee Without Condensed Milk: Way To Make?

Vietnamese Egg coffee is a beverage that contains the two ingredients mentioned in the name: whipped eggs and coffee liquid. This special combination gives the drink a bitter, aromatic flavor combined with the fatty but not fishy taste of eggs after it has been whipped, making you fall in love with it the first time you consume it.

Vietnamese Egg Coffee Without Condensed Milk: Way To Make
Vietnamese Egg Coffee Without Condensed Milk: Way To Make

It’s really simple to make this creamy beverage at home. Even condensed milk is not required. If you enjoy this beverage, take the following actions:

Egg Coffee Ingredients:

  • 3 tablespoons of coffee grounds
  • 2 fresh eggs from a chicken.
  • 1 pinch of cinnamon powder
  • heated water.
  • 20g of sugar.

Equipment: spoon, coffee filter, porcelain cup, egg beater or whisk, etc.

Step 1: Make Vietnamese coffee

Step 1 to Make Vietnamese Egg Coffee Without Condensed Milk
Step 1 to Make Vietnamese Egg Coffee Without Condensed Milk

Put hot water in the coffee filter’s rinse. After that, fill the filter with about a third of the coffee powder and gently push the coffee to the top with the coffee tool.

Put the lid on the coffee filter and firmly push it down. 

Then, pour more hot water into the filter. Finally, set the filter on top of the glass and wait until the coffee has completely drained. As the coffee drains completely and extracts its juice, close the lid.

Step 2: Prepare the egg mixture

While you wait for the coffee to extract, crack the eggs and divide the yolks into a cup. Sprinkle the yolks evenly with a thin layer of sugar, and then beat the eggs with a whisk or fork.

After that, you beat the eggs for around 20 seconds while adding 15ml of alcohol to get rid of the fishy smell and enhance their fatty flavor.

Step 3: Prepare the egg coffee

Step 3 to Make Vietnamese Egg Coffee Without Condensed Milk
Step 3 to Make Vietnamese Egg Coffee Without Condensed Milk

After the coffee has been extracted, you can add sugar according to your preferences.

Next, carefully pour the egg cream into the coffee cup. As a finishing touch, add some cinnamon powder on top of the egg. 

The egg’s light yellow background contrasted with the brown cinnamon powder enhances the appeal of the beverage.

Step 4: Enjoy the beverage

To taste the coffee and egg cream while consuming, stir or scoop each spoon. The flavors of sweet, fatty, and somewhat bitter go together quite well.

Take Note When Making Egg Coffee Recipes:

To ensure the best and tastiest coffee when making egg coffee, you should pay attention to the following:

  1. To ensure that the fresh cream layer is not fishy, you must beat the eggs for an adequate amount of time, continually. Additionally, avoid beating the eggs for an excessive amount of time since the mixture loses its thick texture.
  2. Make custard exactly the same amount of coffee before topping a cup with it. To suit your tastes, you can change this ratio.
  3. Whenever it’s not in use, keep the custard layer in the refrigerator.
  4. The egg coffee tastes better when it is hotter. By submerging the coffee cup in a cup of hot water, you can keep your coffee warm.
  5. Along with the alcohol trick, you should also take note of how clean and dry the egg beaters, porcelain cups, and eggs are—not wet and sticky.
  6. To select a quality egg, look at the eggshell; if it is dark brown and uniformly pigmented, the egg is fresh. Eggs with black spots or cracks on the outside of the shell should not be purchased.
  7. When choosing coffee, aim for pure varieties that haven’t been flavored. Coffee does not clump when touched; it is loose and sponge-like. To assure quality, get coffee from well-known brands. Don’t purchase subpar coffee with an unknown origin.

How to Drink Egg Coffee?

How to Drink Egg Coffee?
How to Drink Egg Coffee?

The egg coffee should be consumed right away since, unlike when it has cooled, it won’t taste fishy. To enjoy both coffee and egg cream with your egg coffee, tilt the glass.

  1. Tilt the cup so you can sip both the coffee and the egg cream is the finest and tastiest way to enjoy egg coffee. The distinctive smell of coffee and the greasy flavor of egg cream are now combined.
  2. Many people also enjoy taking a drink of custard by scooping a spoonful from the bottom of the glass. This will enable you to detect the beverage’s distinctive fatty aroma.
  3. If you don’t like the bitter flavor of coffee, you can eat less of the egg cream that is on top and then stir the mixture with a spoon.

Vietnamese Egg Coffee’s Origins:

Vietnamese Egg Coffee's Origins
Vietnamese Egg Coffee’s Origins

Hanoi’s “Giang” café is where egg coffee first appeared. Nguyen Van Giang is the inventor of this distinctive egg coffee. Giang conducted a study on the well-known cappuccino in Italy and developed a recipe for coffee with whipped egg yolks.

Egg coffee, according to the shop’s current owner, originated in Hanoi in the late 1940s due to a lack of fresh milk at the time. His father, the shop’s first owner, substituted egg yolk for milk at the time and went on to make this a specialty of Hanoi.

The impression of the milk froth in a chic cappuccino is replicated by the whipped egg component. 

Giang egg coffee is unique in that the eggs are given some “secret” ingredients before beating them, making the eggs fragrant and free of fishy flavor.

FAQs about Egg Coffee:

FAQs about Egg Coffee
FAQs about Egg Coffee

1. Is Egg Coffee Good For You?

It’s an excellent combo in terms of nutrition. Eggs are a fantastic source of protein and fat, and coffee has been shown to increase both physical and mental performance. Therefore, eating an egg coffee for breakfast will keep you satiated for longer and enable you to tackle the day.

2. Does egg coffee aid in weight loss?

It might seem downright disgusting, but consuming raw eggs along with your daily cup of coffee helps hasten weight reduction, according to research.

3. Can you safely consume egg coffee?

It’s perfectly safe to consume Vietnamese Egg Coffee. Despite the fact that the beverage is made with raw egg yolks, there haven’t been any reported cases of illness related to egg coffee in Vietnam.


An egg coffee without condensed milk is ready in a flash for you to enjoy on a chilly day. The rich, fragrant flavor of chicken eggs will make you fall in love with it while the mild bitterness of the coffee will blend it well. It’s simple to make egg coffee without condensed milk; just keep in mind the points mentioned above for an instantaneous cup of delectable coffee.

CentralParkWestCafe has more pertinent information about coffee.

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